​Homemade Curries


Green or Red Curry - Staff Pick​
Sweet Asian basil, chilies in a Thai green curry with dairy, coconut milk and Thai herbs served with broccoli, carrots and zucchini

Mixed Vegetables ... 11

(Veg included: cabbage, mushroom, baby corn, broccoli, carrots, bell peppers, onion, tofu and zucchini)
Beef or Chicken ... 13
Tiger Shrimp ... 15

​Malay Curry
Sweet Asian basil, ginger, chilies in a Malaysian curry with dairy, coconut milk and Malaysian herbs served with broccoli, carrots and zucchini

Mixed Vegetables ... 11
Beef or Chicken ... 13
Beef Brisket ... 16
Lamb ... 16
Fish ... 18

(fish and lamb served with broccoli, carrots, zucchini and tofu)

Rendang Curry
Lemongrass, coriander, tamarind, chilies in a traditional dry Indonesian curry with herbs and spices.  The sauce is simmered down to a minimum giving you a very flavourful curry.

Beef or Chicken ... 13
Beef Brisket ... 16

​Nyonya Curry
Lemongrass, coriander, coconut milk, chilies in a Malaysian curry served with broccoli, carrots and zucchini


Beef or Chicken ... 13
Fish ... 18
(fish and lamb served with broccoli, carrots, zucchini and tofu)


This curry is uniquely native to Malaysia and combines traditional Chinese curry with Malaysian spices and herbs making this dish one of the most popular in the country.  This curry is typically eaten during Chinese New Year festivities in Malaysia.


 

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